A nurse is counseling a 40-year-old person who is going to start an exercise program. Which of the following heart rate ranges would the nurse encourage the person to maintain while exercising?

a. 70 to 140 beats/min
b. 80 to 143 beats/min
c. 90 to 153 beats/min
d. 100 to 180 beats/min


Answer: c. 90 to 153 beats/min

Nursing

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A 60-year-old woman who is 11 years menopausal has presented to the emergency department stating, "I haven't had my period in years, but lately I've been bleeding again, and quite heavily in the last few days." The care team needs to rule out endometrial cancer. How should they best explain the most accurate plan for confirming or ruling out the diagnosis?

A) "We're going to book a CT scan for you as soon as possible so that we can see what is inside your uterus." B) "We're going to have to open your cervix with a speculum and take scrapings from the wall of your uterus." C) "We are going to order blood work that will measure your hormone levels." D) "We can do a Pap smear right now, and we will get the results as soon as we can."

Nursing

Parents ask the nurse about the characteristics of autosomal dominant inheritance. Which statement is characteristic of autosomal dominant inheritance?

a. Females are affected with greater frequency than males. b. Unaffected children of affected individuals will have affected children. c. Each child of a heterozygous affected parent has a 50% chance of being affected. d. Any child of two unaffected heterozygous parents has a 25% chance of being affected.

Nursing

A client has undergone weight loss surgery. After tolerating clear liquids, the client would most likely advance to which of the following?

1. Full liquids 2. Pureed foods 3. Soft foods 4. Regular consistency foods

Nursing

The nurse is providing dietary teaching related to reducing cancer risk. Which of the following foods should the nurse instruct patients to avoid? (Select all that apply.)

a. Cruciferous vegetables b. Alcohol c. Whole grains d. Smoked meats e. Charbroiled meat f. Root vegetables

Nursing