A 78-year-old does not want to eat lunch and complains that the food that is serve does not taste good. Consistent with knowledge about age-related changes to taste, the nurse may find that the client is more willing to eat.
A) Greasy foods
B) Sour foods
C) Sweet foods
D) Salty foods.
Ans: C) Sweet foods
You might also like to view...
Which of the following tasks may be delegated to a certified nursing assistant (CNA)? Select all that apply
a. Irrigating the ear of a child with impacted cerumen b. Administering eye drops for a patient in a coma c. Obtaining vital signs every 15 minutes after a seizure d. Padding the sides of a bed for seizure precautions e. Suctioning the patient's oropharynx after a seizure
In which section of the report does the nurse researcher address supported and unsupported data?
a. Results b. Discussion c. Literature review d. Methods
A client with a history of violence is admitted to a psychiatric unit. The nurse observes the client pacing the halls and speaking to other clients in a menacing way
The nurse is concerned that the client will become physically violent. The nurse should initially a. encourage the client to stop pacing and sit down. b. increase environmental stimuli by promoting more sensory input c. call the client by name using a low, calm tone of voice d. refrain from medicating the client
Which of the following is a criticism of situational approach?
a. Research does not address how commitment and competence integrate into development levels b. It is used in training and development programs c. It has prescriptive value for leaders d. It is highly flexible in nature