On average, how much do Americans spend per person per week on food purchases?
a. $23
b. $35
c. $44
d. $51
c
Nutritional Science
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Information such as fertility rates and age distribution of the population are particularly important when developing public health nutrition programs and services
a. True b. False Indicate whether the statement is true or false
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The RDA for _____ is lower for adults over 70 compared to adults 19–50 years old
a. sodium b. vitamin B6 c. zinc d. vitamin B12 e. vitamin E
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Which of the following is a food substance added to a food product that has a specific intended health purpose?
a. nutrient supplement b. bioactive substance c. nutritional supplement d. biochemical additive
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