The primary function of protein in the diet is to:
a. supply energy.
b. synthesize vitamins.
c. build and repair tissue.
d. store glycogen.
ANS: C
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Maintaining blood glucose levels as close to normal as possible is important for people with wither type 1 or type 2 diabetes in order to
A. preserve pancreatic insulin production. B. save money on supplies. C. reduce the risk of developing complications of the disease.
What are the principles of diet planning??
A) ?abundance, B vitamins, kcalories, diet control, minerals, and variety B) ?abundance, balance, conservative, diversity, moderation, and vitamins C) ?adequacy, bone development, correction, vitamin density, master, and variety D) ?adequacy, balance, kcalorie control, nutrient density, moderation, and variety
When a health care provider draws blood in order to measure someone's vitamin D status, they are performing
A. an anthropometric measurement. B. a biochemical measurement. C. a clinical assessment. D. a dietary assessment.
Zinc toxicity _____.
a. is unknown b. may occur at doses of more than 50 mg zinc per day c. is most likely to occur in developing countries d. often goes hand in hand with iron toxicity e. is common in people who eat high-protein diets