Which term refers to body tissues that provide protection against bacteria, viruses, and other harmful substances?

a. Antioxidants
b. Lymphatic system
c. Free radicals
d. Immune system


d

Nutritional Science

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A patient is on a high protein, low carbohydrate diet. What advice should you offer?

a. increase fluid intake b. decrease the intake of complex carbohydrates c. decrease fluid intake d. decrease the intake of saturated fats

Nutritional Science

Which of the following is associated with bifidus factors?

a. Increased iron absorption b. Increased bacterial growth c. Decreased allergy protection d. Decreased hormone production

Nutritional Science

The National Academy of Sciences developed which of the following?

a. REE b. EER c. indirect calorimetry d. Harris Benedict

Nutritional Science

The process that plants use to make glucose from carbon dioxide and water in the presence of the sun's heat and light is called

A. photosynthesis. B. anabolism. C. biosynthesis. D. glycogenesis.

Nutritional Science