In Cahokia and in most settled Native American cultures, the surplus farming of a variety of agricultural crops
A) was men's work.
B) was supplemented by men hunting animals to produce a rich supply of food to sustain a large community that included many who neither farmed nor hunted.
C) was evenly divided between men and women.
D) was never sustained because they did not understand the seasonal nature of specific crops or how to store safely surplus crops like squash and beans.
Answer: B
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