List in order the typical steps involved in making a gravy.
A. preparing a roux, adding hot liquid, cooking, and seasoning
B. heating liquid, seasoning, preparing a roux, and cooking
C. reduction, deglazing, straining, degreasing, and seasoning
D. degreasing, deglazing, reduction, straining, and seasoning
Answer: D
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Which of the following is a risk factor for skin cancer?
a. Arsenic b. Hexavalent chromium c. Hepatitis B or C infection d. Ionizing radiation
The cephalic (head) phase refers to release of _______________ and _______________ when stimulated by tasting, smelling, or even seeing food.
Fill in the blank(s) with the appropriate word(s).
Requirements for becoming a registered dietitian include
a. completing an approved 4-year college degree. b. passing an exam. c. completing an internship. d. ongoing continuing education. e. all of the above answers are correct
All of the following are true regarding growth and development characteristics of fourteen to sixteen year olds EXCEPT: