You are the owner of a small catering company and have recently hired a skilled baker to complement your staff. When business is slow, however, you need the baker to help prepare other kinds of foods. Some of the processes (like deboning fish and preparing soup stock) are complicated and require detailed training. What style should you use under these circumstances?
A. Style 1
B. Style 2
C. Style 3
D. Style 4
A. Style 1
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Of the various methods of segmenting, lifestyle is the one that delves the most into how consumers describe themselves.
Answer the following statement true (T) or false (F)
What type of listening must we be good at before we can engage in other types of listening?
What will be an ideal response?
Cost accounting standards
a. are legal standards set by the Institute of Management Accountants for use in all manufacturing and professional businesses. b. are set by the Cost Accounting Standards Board and are legally binding on all manufacturers, but not service organizations. c. do not exist except for those legal pronouncements for companies bidding or pricing cost-related contracts with the government. d. are developed by the Cost Accounting Standards Board, issued by the Institute of Management Accountants, and are legally binding on CMAs.
Kraus Department Store, located in Chicago, sells 1,700 coffeemakers per year. The purchase price of each coffeemaker is $70. The ordering cost is $90 per order. The holding cost is 30% of the unit purchase price. In this example, the holding costs are ______.
a. approximately $2,167 b. approximately $2,535 c. approximately $4,628 d. none of these