The most important modifiable risk factor for heart disease is probably:
a. high blood lipids.
b. smoking.
c. physical inactivity.
d. obesity.
d
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Judy is looking for a new bread in the supermarket and found one labeled "organic." What does this mean? a. It contains 100 percent organic ingredients
b. It contains at least 95 percent organic ingredients. c. It contains between 70 and 95 percent organic ingredients. d. It contains between 60 and 90 percent organic ingredients. e. It contains more than 50 percent organic ingredients.
Which of the following persons is at highest risk for developing CKD?
a. a female with ARF b. a male with high protein intake who has had ARF in the past c. a male diabetic with diagnosed proteinuria d. a female African American who has lupus
Compared to pregnancy, the RDA for nutrients changes during lactation ________.
A. only for protein and energy B. for many nutrients, but not proportionately for all nutrients C. only for energy D. None of these responses are correct; nutrient needs during lactation are the same as during pregnancy.
The live can store up to a year's supply of vitamin A.
a. true b. false