Explain why staffing a banquet house has an advantage over staffing an à la carte restaurant.
What will be an ideal response?
The banquet manager knows the number of people attending, the menu, and the time the food will be served; he or she can staff for the event without any wasted labor cost. On the other hand, the restaurant has to be prepared for a large group of guests, when in fact no one may show up. The à la carte restaurant may have many people scheduled to work, with little work to do. As the restaurant has to pay these employees, their labor cost rises and their profits decrease.
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___________ is roughly the same as "as needed."
Fill in the blank(s) with correct word
. A treatment program called __________ programs is where a combination of detoxification, psychotherapy, and group support is implemented
Fill in the blank(s) with the appropriate word(s).
During each assessment center exercise, raters analyze each candidate's performance and record some type of evaluation
Indicate whether the statement is true or false.
Which program was originally evaluated in the 1960s and then more recently in 1993, which examines children with low IQs and high risk for school failure?
A. HOMEBUILDERS B. Blueprint C. Perry Preschool Project D. Head Start