Atherosclerosis is best described as:?

A) the hardening of the arteries.
B) a contributing factor for heart disease.
C) a nutrition-related medical condition.
D) preventable.
E) All of the above


E

Nutritional Science

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Bill would like to follow recommendations that would reduce his risk of cardiovascular disease (CVD). Based on this information, Bill should

A. become more physically active. B. smoke no more than a pack of cigarettes daily. C. consume more saturated fat. D. reduce his intake of soluble fiber.

Nutritional Science

Kwashiorkor is best characterized by

a) delayed growth patterns in young children. b) increased susceptibility to food allergies in adults. c) misshapen (sickle-shaped) red blood cells. d) the inability to digest proteins from soy and other plant proteins.

Nutritional Science

Peak bone mass is typically achieved in

A) late teens and early twenties. B) the late thirties. C) early teens. D) late childhood.

Nutritional Science

Which food additive is a preservative often used in dried fruits or jams?

A. sorbic acid B. benzoic acid C. potassium bisulfite D. sodium sulfite

Nutritional Science