The Estimated Average Requirement (EAR) for a selected nutrient would meet the needs of approximately what percentage of individuals in a population?

a) 33%
b) 50%
c) 75%
d) 99%


Ans: b) 50%

Nutritional Science

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A. bonds. B. attractions. C. arms. D. chains.

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Describe the process of fat hydrogenation and discuss its advantages and disadvantages

What will be an ideal response?

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Which of the following decreases the absorption of zinc and iron?

A) dietary fat B) oxalic acid C) lactose D) vitamin C

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