The prime biological factor involved in food spoilage is microorganisms that include all of the following except
A. viruses.
B. bacteria.
C. yeasts.
D. molds.
Answer: A
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_____ fatty acids are essential for normal growth and development and appear to play an important role in the prevention and treatment of many chronic diseases
a. Monounsaturated b. Saturated c. Omega-3 d. Omega-6
Active transport requires energy, but not a specific transporter.
Answer the following statement true (T) or false (F)
Shawn is a 189-pound, male, professional ice hockey player. He does not want to change body composition. Immediately after practice during the competitive season the team goes to the conference room to eat and review film. Shawn consumes 140 g of carbohydrate as well as some protein and fat in the post-exercise meal. How would you assess his carbohydrate consumption immediately after exercise?
a. Carbohydrate intake meets current recommendations b. Carbohydrate intake falls short of current recommendations
Consumption of unpasteurized dairy products and soft cheeses can lead to ________.
a. mercury contamination b. intake of heavy metals like lead c. low-birthweights d. foodborne illness from listeriosis. e. phenylketonuria (PKU)