Which of the following vitamins is a component of four carboxylase enzymes involved in carbohydrate, fat, and protein metabolism?
A) biotin B) niacin C) riboflavin D) thiamin
A
Nutritional Science
You might also like to view...
Adolescents need to consume four servings of dairy foods or calcium-fortified products daily to
obtain the necessary calcium intake. Indicate whether the statement is true or false
Nutritional Science
Can patients with celiac disease also be lactose intolerant?
What will be an ideal response?
Nutritional Science
Simmering is one of the best ways to retain a vegetable's texture, color, and nutrient content.
Answer the following statement true (T) or false (F)
Nutritional Science
Which of the following is true of type 2 diabetes?
A) It is the least common form of diabetes. B) It frequently occurs during childhood or adolescence. C) It is caused by insulin resistance. D) It is considered an autoimmune disorder.
Nutritional Science