Which of the following has the most bacteria?

a. roast chicken
b. ground beef
c. roast veal
d. roast pork


Answer: b. ground beef

Nutritional Science

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All of the following are components of basal metabolic rate (measured in a fasted state) EXCEPT:

a.) active transport of nutrients. b.) glycogen synthesis. c.) maintaining body temperature. d.) hormone synthesis.

Nutritional Science

Most patients with anorexia nervosa lose their desire for food and do not experience hunger.

Answer the following statement true (T) or false (F)

Nutritional Science

Individuals with irritable bowel syndrome might experience either constipation or diarrhea

Indicate whether the statement is true or false

Nutritional Science

An herb is a

a. flavoring that is derived from the fruit, bark, seeds, or root of a plant. b. plant leaf valued for its flavor or scent. c. plant leaf with medicinal value only. d. plant extract that is oil based.

Nutritional Science