Nutrition status is defined as the condition of a population's or individual's health as affected by the intake and utilization of nutrients and nonnutrients
a. True
b. False
Indicate whether the statement is true or false
True
Nutritional Science
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Approximately ____ percent of women who do not have diabetes prior to pregnancy develop gestational diabetes
A) 4 to 14 B) 14 to 24 C) 24 to 34 D) 34 to 44
Nutritional Science
How much sodium does 1 tsp of table salt contain?
a. 900 mg b. 1,300 mg c. 1,800 mg d. 2,300 mg e. 3,000 mg
Nutritional Science
The plaque that develops from atherosclerosis is made up of?
a) red blood cells b) high-density lipoproteins c) enzymes d) white blood cells e) fibrous connective tissue
Nutritional Science
Which of the following foods is energy-dense?
A. Orange juice
B. Fresh strawberries
C. Leaf lettuce
D. Potato chips
Nutritional Science