Cream puffs, profiteroles, and éclairs are all examples of _____ pastry
a. choux
b. laminated
c. blitz
d. puff
a
Nutritional Science
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The degree to which a nutrient is absorbed from foods and available in the body is termed __________.
a. mineralization b. bindability c. bioavailability d. absorption
Nutritional Science
White rice is a good source of soluble fiber.
a. true b. false
Nutritional Science
Which of the following substances is not a lipoprotein?
A) VLDL B) micelle C) LDL D) chylomicron
Nutritional Science
Energy needs for a person with liver disease:
a. are increased. b. are decreased c. remain the same. d. can be increased or decreased depending on disease progression.
Nutritional Science