Arrange the foods in order by fat content, from least (1) to greatest (5) percentage of calories from fat.
What will be an ideal response?
From left (Lowest %) to right (highest %):
Sugar, bread, peanut butter, bacon, butter
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Type 2 diabetes occurs most frequently in:
A. newborns B. infants C. children D. adolescents E. adults
Food insecurity refers to what households or individuals experience when food availability is limited or when access to food is uncertain
Indicate whether the statement is true or false
Determine whether each behavior is shared by all athletes or unique to athletes who exhibit normal or disordered eating. Improvement of performance over the season
a. Characteristic of an athlete with disordered eating b. Characteristic of an athlete with normal eating pattern c. Shared characteristic
_____ A deficiency of this vitamin is very rare, but those with inadequate intakes can experience numbness, muscle cramps, and difficulty walking.
Fill in the blank(s) with the appropriate word(s).