Which of the following is a feature of lactation?
a. Breast milk protein content may be enhanced by moderate exercise
b. The volume of breast milk may be increased by drinking plenty of fluid
c. The iron content of breast milk may be increased by taking iron supplements
d. Breast milk quantity but not quality is most affected by nutritional inadequacies
d
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Which is the most accurate statement about beverage consumption practices in the U.S.?
a. The average calorie intake from beverages among U.S. adults over 20 years old increases with age. b. Vegetable juices are a concern because their intake adds a significant amount of discretionary calories. c. The mild diuretic effect of a moderate intake of caffeinated beverages does not prevent people from meeting fluid needs. d. Artificially sweetened carbonated beverages do not crowd more nutritious foods out of the diet. e. Sports beverages are beneficial because most exercisers need the extra carbohydrate for fuel.
An infant with a birthweight at the 90th percentile or higher for gestational age (roughly 9 pounds or higher) is said to have ____________________
Fill in the blank with correct word
Wendy is a 60-year-old female who was recently told she has low bone density and to increase her consumption of calcium and vitamin D. Wendy also drinks about 4 to 6 cups of coffee daily. To help improve her bone health, Wendy should reduce her intake of caffeine since excess intake of caffeine may contribute to loss of calcium from bone.
Answer the following statement true (T) or false (F)
If the shape of a protein is altered due to a genetic mutation, the _______________ of the protein may be affected.
a. nutritional value b. functionality c. taste d. texture