What accounts for much of the initial weight loss associated with a low-carbohydrate diet?

a. Loss of stored glycogen and associated water
b. Loss of body fat in "temporary" storage sites
c. Loss of body fat from adipocytes
d. Loss of fat from muscle tissues


a

Nutritional Science

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What effect does adequate calcium intake have on loss of calcium from bone in the time period between attainment of peak bone mineral density and menopause?

A) Increases bone density B) Stops the loss of bone calcium C) Slows the loss of bone calcium D) No effect on bone calcium

Nutritional Science

List the tumor imaging techniques available today.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

Muscle cells can use the ________ energy system to obtain energy.

A. carbon dioxide B. PCr-ATP C. citrate D. oxalic acid

Nutritional Science

Most of the guidelines for dietary intake include recommendations for physical activity and food safety as well

a. True b. False Indicate whether the statement is true or false

Nutritional Science