After interviewing a patient, the dietitian describes why he is at nutritional risk. This information should be recorded in which part of ADIME charting?
A. assessment
B. diagnosis
C. intervention
D. monitoring
E. evaluation
Answer: B
You might also like to view...
The body's ability to change and adapt in stressful situations is known as ________
A) allostasis B) homeostasis C) burnout D) general adaptation
Which of the following is descriptive of iron deficiency and behavior?
a. The practice of pica may enhance iron absorption b. Changes in behavior precede the appearance of anemia c. The practice of pica may delay the onset of iron-induced behavioral changes d. Adults are more resistant to iron-induced behavioral changes than children
Vitamin B6, Folate, and Vitamin B12 share an important role in cardiovascular health in metabolism of which amino acid?
A. cysteine B. tyrosine C. homocysteine D. histidine
Lucia has been experiencing glossitis and cheilosis over the past several weeks. As well, her tongue has a slight reddish-purple color. Based on this information, Lucia may have a ________ deficiency.
A. folate B. thiamin C. vitamin B-12 D. riboflavin