Which of the following foods provides the greatest amount of iron per serving?
a. Yogurt
b. Skim milk
c. Pinto beans
d. Cheddar cheese
e. Carrots
ANS: C
Nutritional Science
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The breakdown of glucose to provide quick energy to the body is called
A) glucolysis. B) glycolysis. C) ketoacidosis. D) fatty acid breakdown.
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________ stimulates milk production by certain cells in the breast.
A. Prolactin B. Estrogen C. Oxytocin D. Progesterone
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A person who has been diagnosed with impaired fasting glucose
A. has type 1 diabetes. B. has type 2 diabetes. C. is considered pre-diabetic. D. has very low levels of insulin.
Nutritional Science