A person suffering from celiac disease must avoid eating foods that contain

A. glutamic acid.
B. gluten.
C. phenylalanine.
D. animal protein.


Answer: B

Nutritional Science

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What are the Atwater Numbers for fat and gasoline, respectively?

a. Fat has 4 Kcal/gram; Gasoline has 9 Kcal/gram b. Fat has 9 Kcal/gram; gasoline has 20 Kcal/gram c. Fat has 9 Kcal/gram; gasoline has 11 Kcal/gram d. Fat has 20 Kcal/gram; gasoline has 9 Kcal/gram

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Matching

A. can occur when a pregnant women consumes alcohol B. associated with unplanned sexual activity and blackouts C. high alcohol intake that can interrupt heart rate and breathing D. can be measured through a breath test E. the body's adjustment to long-term alcohol intake F. a disease where a person cannot control alcohol intake 16. Alcoholism 17. Alcohol poisoning 18. Binge drinking 19. Alcohol tolerance 20. BAC 21. FAS

Nutritional Science

What percentage of the world's children under the age of 5 have short stature for their age?

a. 5 b. 10 c. 15 d. 20 e. 25

Nutritional Science

Regarding muscle structure,

A. fish muscles are less than 3 inches in length. B. heat softens the collagen in the myocommata and contributes to the characteristic flaking of prepared fish. C. fish muscles are arranged into myocommata, which are separated by connective tissue called myotomes. D. the gel-forming ability of the muscle fat and carbohydrate contributes to a soft, gel-like texture.

Nutritional Science