What is the leading cause of food contamination in the United States?
a. Naturally occurring toxicants
b. Food poisoning from microbes
c. Pesticide residues from farmers
d. Food additives from the food industry
e. Deliberate contamination
ANS: B
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Sheila, who is three months pregnant, continues to enjoy her favorite drink, a White Russian made with coffee liqueur, vodka, and cream, a few nights a week. Sheila is increasing the risk that she will give birth to a baby with what disorder?
A. milk anemia B. a neural tube defect C. fetal alcohol syndrome D. colic
List causes of malnutrition
Life expectancy in the U.S. is _____ years
a. 68 b. 72 c. 75 d. 79 e. 81
In nutrition research, a supposition or proposed explanation made on the basis of limited evidence and used as a starting point for further investigation is called the observation.
a. true b. false