If a client is on peritoneal dialysis, his diet should contain less _____ than other renal diets

a. fat
b. protein
c. vitamins
d. carbohydrate


d

Nutritional Science

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A patient reports that he is nauseated and has vomited two times. This information would be included in which part of the SOAP note?

A. subjective B. objective C. assessment D. analysis E. plan

Nutritional Science

Ceruloplasmin is:

A. a zinc-containing enzyme in the intestinal wall. B. the storage form of iron in the liver. C. a component of the electron transport system. D. a copper-containing enzyme that oxidizes Fe2+ to Fe3+.

Nutritional Science

Toddlers and preschoolers with chronic conditions are at greater risk for food-contamination problems

a. True b. False Indicate whether the statement is true or false

Nutritional Science

_____ assesses the number of deaths that occur in a certain population group in a given period of time

A) Mortality rate B) Morbidity rate C) Life expectancy D) Life span

Nutritional Science