Kelly has read about the powerful phytonutrients in plants and wants to start consuming foods that provide her with the highest amounts of phytochemicals. She decides to go shopping and look for some of the foods she read about in her nutrition book. Kelly also wants to identify which foods will help her reduce certain health problems that she is genetically predisposed to. Answer the following
question(s) to help Kelly with her shopping. Kelly has a family history of high blood cholesterol. Which of the following foods will help her maintain a healthy cholesterol level?
A) Garlic
B) Eggs
C) Cheese
D) Grapefruit
A
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BED is defined by recurrent episodes of binge eating at least one day a week for at least three months.
Answer the following statement true (T) or false (F)
The lymphatic system is a circulatory system.
a. true b. false
What is the term for the type of tissue in the human body that provides a protective layer on skin and the lining of body cavities?
a. Epithelial b. Connective c. Muscle d. Neural
Jermaine wants to follow the "Check Your Steps" actions for food safety. When he prepares high-risk foods, he washes his hands before and after touching food, sanitizes surfaces that come in contact with foods, cooks raw foods to their safe internal temperatures, and chills leftovers within 30 minutes after serving them. After eating one of his meals, Jermaine and his dinner guests developed a food-borne illness. Based on this information, which step did he fail to take?
A. Clean B. Pasteurize C. Separate D. Salt