When bacteria, such as Salmonella, produce their disease-causing effects by directly assaulting the intestinal tract, this is called a foodborne
A. intoxication.
B. infection.
Answer: B
Nutritional Science
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Some food guides classify dried beans and peas with
A. low-fat dairy products. B. fruits and fruit drinks. C. seeds and nuts. D. foods that are sources of empty calories.
Nutritional Science
The Acceptable Macronutrient Distribution Range (AMDR) for alpha-linolenic acid is:
A) 10-35% of Calories. B) 5-10% of Calories. C) 0.6-1.2% of Calories. D) 20-35% of Calories. E) None of the above
Nutritional Science
One in four American women dies of heart disease, whereas one in thirty dies of cancer
Indicate whether the statement is true or false
Nutritional Science
A person is considered underweight until his BMI reaches ________.
a. 18.5 b. 20 c. 22.5 d. 25 e. 30
Nutritional Science