Which information about dietary management should the nurse include when teaching a patient with peptic ulcer disease (PUD)?
a. "You will need to remain on a bland diet."
b. "Avoid foods that cause pain after you eat them."
c. "High-protein foods are least likely to cause you pain."
d. "You should avoid eating any raw fruits and vegetables."
b. "Avoid foods that cause pain after you eat them."
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A 17 year old was taken to the emergency department when his mother found him unresponsive. Upon examination, his pupils were found to be pinpoints. This is a common sign of which of the following?
a. Opioid intoxication b. Arcus senilis c. Cataracts d. Opioid withdrawal
To be eligible for insurance benefits covering hospice care, a physician must certify that the patient's:
Choose all that apply. 1) Life expectancy is not more than 6 months. 2) Life expectancy is not more than 12 months. 3) Condition is expected to improve slightly. 4) Condition is not expected to improve.
The nurse is providing home care for a patient with an infection that is not improving. The patient refuses to see an infectious disease specialist. What should the nurse include in the do-cumentation of the patient teaching provided?
a. The discussion about the consequences of refusing to see a specialist and the pa-tient's response b. The explanation that avoiding the special-ist will most likely lead to a terrible out-come c. A hopeful explanation that this will most likely be the last medical specialist that the patient will need to see d. The recommendation that the patient should discuss the decision with the fami-ly
Which of the following is true of migrant farm workers?
1. There are more than 10 million working in the United States. 2. The majority are Latinos. 3. Most are employed in the Northeastern states. 4. Thirty-five percent are undocumented workers.