The fat-soluble vitamins:

a. are less stable than the water-soluble vitamins.
b. are first absorbed into the lymph.
c. are usually constituents of coenzymes.
d. are not essential.


b

Nutritional Science

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Evaluate Mrs. McCormick's laboratory values. List all abnormal values and explain the likely cause for each abnormal value

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A. Thromboxane B. C. Endothelium D. Prostacyclin E. Oxidative stress F. G. H. Preeclampsia I. Placenta abruption J. K.

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Doyle experiences great difficulty moving his neck because of degenerative disc disease. Which of the following may help him drink beverages?

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According to the Dietary Guidelines for Americans, healthy people should limit their sodium intake to less than ________ per day.

A. 3000 mg B. 10 mg C. 2300 mg D. 150 mg

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