Harold is a restaurant server who is friendly to his customers, but he complains endlessly to the cook about how picky the customers are with their orders. Erving Goffman would refer to Harold's behavior to the customers as ______ behavior, and his actions in the kitchen as ______ behavior.
A. frontstage; backstage
B. backstage; game stage
C. game stage; dramaturgical
D. dramaturgical; frontstage
Answer: A
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