Which of the following conditions will not destroy the vitamin content of foods?
A) water B) cold C) heat D) air
B
Nutritional Science
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The most effective way to regulate blood glucose levels is to eat more low-fat foods and
A) fiber-rich foods–peas and beans, vegetables. B) sugar substitutes. C) brown rice, enriched flour products. D) white rice.
Nutritional Science
Gout is a form of arthritis caused by the accumulation of uric acid crystals in muscles.
Answer the following statement true (T) or false (F)
Nutritional Science
The space between plant cells (intercellular spaces) influences fruit and vegetable
A. color. B. crispness. C. sweetness. D. freshness.
Nutritional Science
Individuals are 99.9 percent genetically identical, but the 0.1 percent difference in genetic codes makes everyone unique.
Answer the following statement true (T) or false (F)
Nutritional Science