Daily Reference Values are based on diets that contain:
a. a variety of foods.
b. adequate energy intakes.
c. 2000 or 2500 kcal.
d. minimal amounts of processed foods.
C
Nutritional Science
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Most patients with anorexia nervosa lose their desire for food and do not experience hunger.
Answer the following statement true (T) or false (F)
Nutritional Science
The lipoproteins of egg yolk are classified as
A. both surfactants and good emulsifiers. B. surfactants but not good emulsifiers. C. good emulsifiers but not surfactants. D. neither surfactants nor good emulsifiers.
Nutritional Science
Which of the following nutrients does not yield energy during its metabolism?
a. Fat b. Proteins c. Vitamins d. Carbohydrates
Nutritional Science
Describe the functions of water in the body
Nutritional Science