Daily Reference Values are based on diets that contain:

a. a variety of foods.
b. adequate energy intakes.
c. 2000 or 2500 kcal.
d. minimal amounts of processed foods.


C

Nutritional Science

You might also like to view...

The lipoproteins of egg yolk are classified as

A. both surfactants and good emulsifiers. B. surfactants but not good emulsifiers. C. good emulsifiers but not surfactants. D. neither surfactants nor good emulsifiers.

Nutritional Science

Describe the functions of water in the body

Nutritional Science

Most patients with anorexia nervosa lose their desire for food and do not experience hunger.

Answer the following statement true (T) or false (F)

Nutritional Science

Which of the following nutrients does not yield energy during its metabolism?

a. Fat b. Proteins c. Vitamins d. Carbohydrates

Nutritional Science