Which hormones are responsible for maintaining blood glucose levels?
A) bicarbonate and chyme B) leptin and ghrelin
C) testosterone and estrogen D) glucagon and insulin
D
Nutritional Science
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The purpose of the shell membranes is to protect the
A. albumen from rupture. B. egg from bacterial invasion. C. shell from cracking. D. yolk from breaking.
Nutritional Science
What is the first product of fatty acid catabolism?
a. Glycerol b. Pyruvate c. Acetyl CoA d. Triglycerides
Nutritional Science
___________________ promotes the uptake of fatty acids and glycerol by cells to be used as fuel or for storage.
a. Lipoprotein lipase b. Lingual lipase c. Pancreatic lipase d. Glycerase
Nutritional Science
What fats are best to use when deep frying? Why?
Nutritional Science