Which of these is the greatest contributor of riboflavin in most people’s diet?

a. Milk and milk products
b. Meat, poultry and fish
c. Dark green, leafy vegetables
d. Eggs
e. Fruit


Answer: A

Nutritional Science

You might also like to view...

Which of the following is a major role of zinc in the body?

A) component of enzyme that acts as an antioxidant B) essential for growth and wound healing C) helps keep the body in electrolyte balance D) protects cells against oxidation

Nutritional Science

Long-term exposure to alcohol increases levels of alcohol dehydrogenase in the liver. What does this mean?

a. The person must drink more alcohol than before to experience comparable effects. b. The person can drink less alcohol than before to experience comparable effects. c. The person is less likely to become addicted d. The person is more likely to have a hangover. e. The person will experience the effects of alcohol for longer periods.

Nutritional Science

A streusel topping is a crunchy, flavorful topping made from flour, brown sugar, butter or margarine, and possibly spices and chopped nuts

Indicate whether the statement is true or false

Nutritional Science

________ can be metabolized for ATP production.

A. Amino acids B. Vitamin D C. Niacin D. Iron

Nutritional Science