The Acceptable Macronutrient Distribution Range (AMDR) suggests that 45 to 65 percent of your total caloric intake should come from:
A) carbohydrates.
B) fats.
C) proteins.
D) alcohol.
A
Nutritional Science
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The lipoproteins of egg yolk are classified as
A. both surfactants and good emulsifiers. B. surfactants but not good emulsifiers. C. good emulsifiers but not surfactants. D. neither surfactants nor good emulsifiers.
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In order to meet protein requirements, people should take supplements even if their diet is not deficient in protein
a. true b. false
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