Which food group is typically consumed in amounts greater than recommended by the USDA?
a. dairy
b. fruits
c. vegetables
d. protein foods
e. whole grains
ANS: D
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Which of the following are pregnant adolescents particularly prone to??
A) ?gestational diabetes B) ?weight gain C) ?pregnancy-induced hypertension D) ?abruptio placentae
Katie is pregnant. She has type 1 diabetes and often has difficulty controlling her blood glucose level. Based on this information, Katie is likely to
A. give birth to a baby that has birth defects. B. have a lower risk of gestational hypertension. C. require more glucagon than she needed before becoming pregnant. D. require more vitamin D, calcium, and iron than a pregnant woman who does not have diabetes.
Research indicates that all women with gestational diabetes in a previous pregnancy will develop it in a subsequent pregnancy.
Answer the following statement true (T) or false (F)
Hydroxyapatite crystals are mineral complexes composed of calcium and
A. sodium. B. chloride. C. phosphorus. D. vitamin K.