Explain the characteristics of a DASH eating pattern
?DASH emphasizes eating foods that are high in potassium, such as fruits and vegetables, and low-fat milk products, while limiting sodium intake. Protein sources are generally poultry and fish, while limiting red and processed meats. Additionally, nuts and whole grains are emphasized, while sweets and sodas are limited.
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What intervention would most likely help to improve intake for a hospitalized patient at mealtime??
A) ?Suggest foods that require little effort to eat. B) ?Turn down the lights in the room. C) ?Place the patient's bed in the highest position. D) ?Select all foods for the patient from his menu.
Butter has fatty acids in this order of predominance :
a. PUFA, MUFA, SFA b. SAT, MUFA, PUFA c. MUFA, SAT, PUFA d. MUFA, PUFA, SAT
People who are dehydrated may have an increased body temperature
a. True b. False Indicate whether the statement is true or false
Little is known about eating disorders and disordered eating in males
Indicate whether the statement is true or false