_______________ are the desired changes to be achieved over time as a result of nutrition intervention.
Fill in the blank(s) with the appropriate word(s).
Expected outcomes
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What is the most common cause of nutritional anemia?
A. protein deficiency B. vitamin E toxicity C. lead toxicity D. iron deficiency E. thiamin deficiency
Most infants are physically ready to start eating solid foods when they ________.
A. develop the swallowing reflux B. lose the let-down reflex C. can sit up with some back support D. have most of their primary teeth
Sulfur-containing vegetables include which of the following?
a. Carrots and peas b. Onions and garlic c. Broccoli and cabbage d. Zucchini and squash
Which of the following is a true statement about nutrient metabolism in the fasting state?
A) Fatty acids are stored as triglycerides. B) Storage of muscle glycogen is enhanced. C) Liver glycogen is depleted. D) Amino acids are unlikely used for energy.