What percent of our DNA actually codes for
protein products?
a. 3
b. 26
c. 48
d. 71
e. 100
A
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Complex organisms can be characterized as having:
A. a small genome with few genes. B. a small genome with many genes. C. a large genome with few genes. D. a large genome with many genes. E. None of the answer options; there is no correlation between the complexity of an organism and these characteristics.
Temperature and relative humidity are important intrinsic factors in determining the rate of food spoilage.
Answer the following statement true (T) or false (F)
Biological nitrogen fixation is carried out ________.
A. only by a limited number of prokaryotes B. only in totally anaerobic environments C. only by prokaryotes in symbiotic relationships with plants D. by prokaryotes and some protists
In spite of the benefits offered by genetic screening for newborns, critics charge that patients’
____________________ rights are violated because the programs are mandatory. Fill in the blank(s) with the appropriate word(s).