How can Catherine modify her diet to lower her risk of developing breast cancer?
a. Eliminate caffeine.
b. Eliminate fried foods.
c. Increase her folate intake.
d. Regularly consume cruciferous vegetables.
e. Regularly consume calcium and vitamin D.
d
Nutritional Science
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Give the priority nursing diagnosis statement for Mrs. James
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Type A gastritis is a condition most often related to _______________
Fill in the blank(s) with correct word
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The conditions known as acidosis and alkalosis refer to a disruption of the body's
a. pH balance. b. protein balance. c. nitrogen balance. d. endogenous metabolism.
Nutritional Science
Most of the ________ consumed in the United States is imported from other countries.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science