The nurse is contributing to a patient's plan of care. Which of the following foods should the nurse recommend be avoided or used with caution to reduce the possibility of ileostomy blockage? (Select all that apply.)
a. Broiled chicken
b. Apples
c. Potatoes
d. Dried fruits
e. Celery
f. Mushrooms
ANS: B, D, E, F
A list of foods that may contribute to ileostomy blockage must be given to the ileostomy patient (see Table 34-9).
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