In general, molecules that do not contain carbon are classified as _______.

Fill in the blank(s) with the appropriate word(s).


Ans: inorganic

Nutritional Science

You might also like to view...

Describe clinical manifestations of GERD.

What will be an ideal response?

Nutritional Science

Although intensity and duration are interrelated, you should choose high-intensity exercise to lose weight rather than lower intensity exercise performed over a longer period of time.

Answer the following statement true (T) or false (F)

Nutritional Science

The major concern about early consumption of cow milk, goat milk, or soy milk or fruit juices during infancy is that:

A) these fluids can displace iron-containing foods, increasing the risk of iron deficiency. B) these fluids are too rich in iron and may increase the risk of hemochromatosis. C) infants can become overly dependent on these fluids and refuse breast milk or formula. D) the growth of bones and teeth can be inhibited by consuming these fluids.

Nutritional Science

Good sources of iron are found in all the food groups except _____

1.vegetables and fruits 2.meats and vegetables 3.dairy and vegetables 4.dairy and fruits 5.fruits, grains, and dairy

Nutritional Science