A meal that a patient with immunosuppression who needs to follow a low-bacterial diet should avoid is

a. Caesar salad dressing with alfalfa sprouts.
b. breakfast cereal with milk.
c. homemade bread with butter.
d. chicken breast sandwich with mayonnaise.


A
Patients with immunosuppression who need to follow a low-bacterial diet should avoid Caesar salad dressing made with raw eggs and alfalfa sprouts. Commercial dressings are safe and the other salad ingredients would be safe as long as they are washed. Breakfast cereal, pasteurized milk, homemade or store-bought bread, butter, cooked chicken, and mayonnaise may all be in-cluded as part of a low-bacterial diet.

Nursing

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