Which of the following food groups provides the best sources of calcium and phosphorus?

a. Dairy
b. Meat
c. Breads and cereals
d. Vegetables


Ans: a. Dairy

Nutritional Science

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Plantains contain so much fat that they usually have to be baked, boiled, or fried like potatoes, rather than eaten raw.

Answer the following statement true (T) or false (F)

Nutritional Science

Congress enacted which program in 1965 through Title XIX of the Social Security Act to ensure financial access to health care for economically disadvantaged people?

a. Title V b. Medicaid c. Healthy Start Program d. Health Center Program

Nutritional Science

Katherine is a 55-year-old woman who weighs 75 kg, is 1.5 m tall, and leads an active lifestyle. Katherine's physical activity level corresponds to Physical Activity (PA) value of 1.27. Katherine's Estimated Energy Requirement (EER) calculated using the EER equation for an adult woman is _____

A) 2248.52 kcal/day B) 2000.55 kcal/day C) 2569.83 kcal/day D) 2138.60 kcal/day

Nutritional Science

Match the short phrase or term with the associated short phrase or term. Choose the best answer. You may use some answers more than once or not at all

A) Stored energy B) Energy Intake C) Weight loss D) Hours x REE x activity factor divided by 24Grams of protein

Nutritional Science