Which of these statements is true of nonheme iron?
a. It is present in plant-derived foods only.
b. It is present in both plant-derived and animal-derived foods.
c. Only about 25 percent of nonheme iron in food is absorbed.
d. Citric acid interferes with its absorption.
e. Its absorption is enhanced by phytates.
Answer: B
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What will be an ideal response?
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Answer the following statement true (T) or false (F)