What was the second most important crop, after corn, for Native Americans in the southwestern region?
a. wheat
b. potatoes
c. hominy
d. beans
e. soy
d
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Which of the following is appropriate dietary advice for reducing fat intake?
a. Limit intake of all fried foods because they contain abundant fat b. Substitute crackers and cornbread for other starches because they are likely lower in fat c. Consume foods with more invisible fat because this type of fat is not absorbed well from the digestive tract d. Increase consumption of soups, such as cream-of-mushroom soup prepared with water, because the fat content is usually very low
The only way to know for sure whether packaged foods are trans fat-free is to look for the label "trans fat-free."
a. True b. False Indicate whether the statement is true or false
Constant kneading in a mixer that is continually scraped is the process in chocolate production known as
A. conching. B. enrobing. C. tempering. D. molding.
Vitamin D deficiency symptoms include
A) hypercalcemia. B) blood thinning and hemorrhage. C) blindness, rickets. D) rickets, osteomalacia.