To promote healthful aging, improve care, and broaden access to food and nutrition programs and services for older adults, the Academy of Nutrition and Dietetics supports which strategy?

a. calculating the numbers of community-dwelling adults with dehydration
b. expanding funding for home-based nutrition services
c. training only professional caregivers of homebound older adults
d. providing culturally appropriate foods in health care centers


b

Nutritional Science

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1.Cartilage 2.Cortical bone 3.Periosteum 4.Trabecular bone

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Which of the following is TRUE regarding lactate in skeletal muscle?

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