Answer the following questions based on the case study "Katelyn Cornhusker" information below. The local newspaper has just reported an outbreak of food poisoning from a local restaurant that is part of a national chain of restaurants who have reported similar outbreaks. Katelyn Cornhusker reports on the story and uses quotes from the Centers for Disease Control and Prevention governmental
website; a nutrition professor from the state-funded university; and a dietitian and a medical doctor, both from a local hospital that has been treating patients who got sick from the contaminated food. The story describes how individuals are being hospitalized after experiencing symptoms of cramps, nausea, bloating, and bloody diarrhea within 12 to 18 hours of eating undercooked hamburgers. Most patrons also consumed a diet soda, milk shake, and French fries with their meal. If the French fries were made from potatoes with green skin then they could contain:?
A) polychlorinated biphenols.
B) methylmercury.
C) solanine.
D) goitrogens.
E) cyanogens
C
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The belief that one can successfully make a behavior change is known as ____
a. behavioral capacity b. expectation c. self-efficacy d. a subjective norm
In what order does food pass through the organs of the GI tract?
A. stomach, duodenum, jejunum, ileum, colon B. stomach, jejunum, duodenum, colon, ileum C. duodenum, stomach, colon, ileum, rectum D. ileum, jejunum, duodenum, colon, rectum
What is the preferred initial drug to treat type 2 diabetes while using monotherapy?
a. DPP-4 inhibitors b. alpha-glucosidase inhibitors c. glucagon d. glulisine e. metformin
The typical American diet contains more protein than is needed.
Indicate whether the statement is true or false.