Which nutrition concern is least likely to be associated with infants who have Down syndrome?
A. feeding difficultiesÂ
B. high rate of motor development
C. gastrointestinal problems
D. slow growth velocity
E. excessive energy intake
Answer: B
Nutritional Science
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A compound that is necessary for emulsification of fat in the body is:
a. bile salts. b. cholecystokinin. c. chyme. d. trypsin.
Nutritional Science
_______________ involves ulcerations of the gastric or duodenal mucosa that penetrate the submucosa.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
A drink that contains 10 grams of carbohydrate and 15 grams of alcohol would provide _____ kcalories
a. 100 b. 190 c. 145 d. 175
Nutritional Science
With the exception of ornithine transcarbamylase (OTC) deficiency, all urea cycle disorders have a(n)_______________ recessive mode of inheritance
Fill in the blank(s) with correct word
Nutritional Science