What term is specific to reactions in which simple compounds are combined into more complex molecules?

a. Anabolic
b. Catabolic
c. Ergogenic
d. Gluconeogenic
e. Anaerobic


ANS: A

Nutritional Science

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The study of the relationship between diet and genes is called

A. genetic nutrition. B. dietary genetics. C. the human genome. D. nutritional genomics.

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Edna is 70 years of age. She is very healthy, and the only medication she takes is a prescription drug that reduces her stomach's acid production. Her diet includes a variety of foods from all food groups. Based on this information, Edna is at risk of developing ________.

A. neural tube defects B. pernicious anemia C. cystic fibrosis D. beriberi

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List 3 population groups at risk for iron deficiency.

What will be an ideal response?

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