What term is specific to reactions in which simple compounds are combined into more complex molecules?
a. Anabolic
b. Catabolic
c. Ergogenic
d. Gluconeogenic
e. Anaerobic
ANS: A
Nutritional Science
You might also like to view...
The study of the relationship between diet and genes is called
A. genetic nutrition. B. dietary genetics. C. the human genome. D. nutritional genomics.
Nutritional Science
Edna is 70 years of age. She is very healthy, and the only medication she takes is a prescription drug that reduces her stomach's acid production. Her diet includes a variety of foods from all food groups. Based on this information, Edna is at risk of developing ________.
A. neural tube defects B. pernicious anemia C. cystic fibrosis D. beriberi
Nutritional Science
Discuss three strategies that might help a cancer patient cope with nausea
Nutritional Science
List 3 population groups at risk for iron deficiency.
What will be an ideal response?
Nutritional Science